EFrench Scargot and Frog Legs. British blood pudding. American rhubarb. Brussels sprouts. Bamboo shoots. fermented fish. Yak cheese. Each tradition, and infrequently each neighborhood inside that tradition, incorporates parts which can be commonplace domestically however are utterly unique elsewhere. I nonetheless keep in mind the primary time I had rhubarb for dessert. It’s uncommon in India except it’s imported. Some elements usually are not solely distinctive to India, however usually distinctive to the area, like my favourite artichoke coronary heart. I want to introduce my taster menu utilizing uncommon however scrumptious Indian elements.
Tall (banana stem)
is named Barari Thor in Bengali refers back to the crunchy, fibrous heart of the banana plant. Bengalis, like many tropical coastal cultures, use each a part of the banana. Tor chechiki, a easy dry stir-fry, is without doubt one of the best dishes to make with it. Preparation is essentially the most time-consuming half. The nice cotton-like fibers should be eliminated. In any other case, the stems will likely be tough to eat. Merely seasoned with turmeric and tempering spices, it is a dish value attempting. Thor is taken into account a pure diuretic; Wealthy in vitamin B6 and potassium, which add a novel texture to meals.
