4 minute learnnew delhiJune 27, 2026 11:00 PM IST
From Bollywood nostalgia to Indian roots, Honey Singh not too long ago spoke in fast succession on AB Talks. When requested concerning the Indian dessert that he “by no means says no to,” the Indian singer replied, “Gajar ka halwa.” Synonymous with winter decadence, this candy seasonal indulgence was born within the Mughal kitchens centuries in the past. Since then, this carrot-based dessert has stood the check of time, graced the tables of generations and now continues to grace our Instagram feeds.
To dig a little bit deeper into its historical past, meals columnist Rajysree Sen writes: Earlier article “Within the seventeenth century, Dutch farmers developed orange carrots in honor of William, Duke of Orange. These carrots quickly made their means by way of Afghanistan to Punjab, and the remainder, as they are saying, is historical past.” Individuals used to make gajar ka halwa for hours on a coal range and look forward to the grated carrots to prepare dinner till the milk quantity was lowered by half.These days, individuals use khoya, milk solids accessible in candy outlets, as an alternative of milk to avoid wasting time.
