3 minute learnnew delhiJuly 18, 2026 07:00 PM (IST)
Shashi Tharoor appears to have been bitten by the idli bug just lately. Following his eloquent protection of mochi in a earlier trade on X (keep in mind when he known as mochi a “scrumptious monolith of South Indian culinary genius”?), the Congressman is again once more, this time placing the highlight on Ramassery Idris.
These are Ramassery Idris. Though it seems like a dosa, it tastes like an idli, which is a really particular sort. Nevertheless, it’s not your typical idli. https://t.co/GTkmMXcGgO
— Shachi Tharoor (@ShachiTharoor) June 8, 2026
About X, he mentioned, “These are Ramassery Idlis. They appear like dosas however style like idlis, a really particular sort. However not your typical idlis!”
What makes it particular?
Harsh Shodhan, founder and chef at The Gourmand Kitchen & Studio, explains that Ramassery idli, which hails from Ramassery village in Palakkad district of Kerala, resembles a dosa on account of its flat and spherical form, however when eaten, it has a tender texture and nice style, and tastes like idli.
Superstar chef Ananya Banerjee agrees, including that this 200-year-old delicacy was introduced by the Mudaliar settlers from Tamil Nadu and has been preserved for generations utilizing their very own conventional steaming methods.
“The standard steaming course of, adopted by generations of native households, provides this dish a novel identification and units it aside from the idlis most of us are used to,” says Chef Shodhan.
Notable well being advantages
In response to Chef Sodhan, like conventional idli, ramasseri idli can also be made with fermented rice and lentils, making it simple to digest. Steamed reasonably than fried, it’s mild on the abdomen and appropriate for a balanced weight-reduction plan.
Chef Sombir Chaudhary, co-founder of Kompany Hospitality and Kalpani, added that regional meals traditions comprise the knowledge of communities that understood diet and style lengthy earlier than they have been talked about.
“Fermented and steamed meals like ramassery idli are one of many healthiest breakfast choices as they’re mild on the digestive system, wealthy in pure probiotics and require little added fats,” he added.
Disclaimer: This text is predicated on data from the general public area and/or from specialists we spoke to.
